01
Counter service
Build takeaway orders quickly, capture item notes, and keep the payment state visible.
All products
Staff workspace
Mobile app · Local-first
OrderPad
Keep every table, order, and receipt moving.
A focused order-taking and point-of-sale support app for café and small restaurant staff. Designed to work offline without a required account or cloud backend.
No loginWorks offlineUser-controlled backups
Order workspace
Tables · Orders · Closing
- App identifier
- net.buddyapp.orderpad
- Data mode
- Local-first
- Account required
- No
- Cloud backend
- Not currently
Built for the floor
Enough structure for a busy service, without turning a small team into system administrators.
One clear view of what's happening now.
02
Table service
See table status, guest count, open orders, and what needs attention from one staff view.
03
Daily operations
Review receipts, payment methods, reports, and closing information without a heavy back office.
Operational essentials
The tools staff reach for all day.
OrderPad keeps order taking, status, receipts, and local records in a focused mobile workflow.
01
Tables & live orders
Move from a table to its current order without losing the service context.
Guest counts · Notes · Order status
02
Menu control
Keep categories, products, prices, photos, availability, and modifiers organized.
Categories · Modifiers · Availability
03
Receipts & printing
Generate receipts and use supported system printing or compatible Bluetooth printers.
Preview · Print · Share
04
Payment status
Record how an order was paid and whether it still needs attention. OrderPad does not process online payments.
Cash · Card · Transfer · QR
05
Backups & reports
Export supported local data and restore a backup only when you choose to initiate it.
User-controlled · Local-first
Inside OrderPad
Real product screens, shown in full from daily overview through order review.
See the complete service flow.
Screen 01
Service overview
Start new orders and see what needs attention.
Screen 02
Tables
Scan table availability and current order status.
Screen 03
Orders
Filter open, unpaid, and completed orders.
Screen 04
Menu
Manage products, prices, categories, and availability.
Screen 05
Operations
Reach closing, reports, restaurant setup, and backups.
Screen 06
Order detail
Review items, notes, totals, and kitchen tickets.
Screen 07
Menu item
Edit availability, details, pricing, and modifiers.
Screen 08
Order review
Confirm quantities and totals before saving.
Swipe to explore all screens
A calmer service flow
Set up once. Move through the day.
The workflow follows how small hospitality teams already work: prepare, serve, confirm, and close.
- 01
Set up the floor
Add business details, tables, menu categories, products, prices, and modifiers.
- 02
Run the order
Choose dine-in or takeaway, add items and notes, then keep the order status clear.
- 03
Complete the day
Record payment status, prepare receipts, review reports, and preserve a backup when needed.
Local-first by design
Your service can keep moving offline.
OrderPad does not require a customer account or staff login. Your team remains responsible for device access, backups, and the data entered into the app.
Read the Privacy PolicyWorks without a continuous connection
Core business and order data is primarily stored on the device.
No OrderPad cloud backend
OrderPad does not currently operate a cloud service for app records.
You control sharing
Backups, PDFs, reports, and other exports leave the app when you choose.
OrderPad
Staff-only order support